Modified fried dough sticks(gai liang ban you tiao )

Modified fried dough sticks

Introduction:

"Liu Hong'an, the" brother of fried dough sticks "in Baoding, Hebei Province, opened an early stall after graduating from University, claiming that" it's not fried dough sticks that sell, it's conscience, it's life ". After media reports, he quickly became popular. A few days ago, some netizens posted that there is also a "fried dough sticks brother" in Ningbo, "which is known as the best fried dough sticks shop in Ningbo. The boss changes the oil every two days, and the fried dough sticks are golden." This post quickly caused netizens "onlookers". After reading the news, it aroused my yearning for fried dough sticks. So I found the formula and decided to have a try. After the finished product came out, it was very successful. My son and his family ate it with relish. They also agreed with us to make some fried dough sticks for them when they were free at the weekend. After all, I don't feel at ease when I buy it outside. What I use at home is quality assurance, ha ha. "

Production steps:

Step 1: melt the yeast with warm water, add salt and baking soda to dissolve.

Step 2: put 250 grams of flour into the kneading basin.

Step 3: pour the dissolved liquid into flour, knead and add water.

Step 4: knead the dough into a smooth dough.

Step 5: cover the dough with plastic wrap and wake up for 30 minutes. Rub the oil evenly and wake up again for 2-3 times, 20 minutes each time.

Step 6: wait until the dough ferments to twice the size and it's done.

Step 7: if you want to know whether the fermentation is good, you can grab the dough to see if there is honeycomb inside.

Step 8: roll the fermented dough into 0.5cm thick slices and wake up again for 15 minutes. When rolling, you can sprinkle some flour on the chopping board.

Step 9: cut into 2 finger wide strips.

Step 10: add the two pieces together and press them with chopsticks in the middle; or twist them as I do to form a twist. Put more oil in the pan. Medium heat, 50% heat, the flour into the pot, with chopsticks kept turning over, so as not to fry.

Step 11: deep fry the fried dough sticks until golden yellow, remove and drain the oil.

Materials required:

Flour: 250g

Yeast: 5g

Baking soda: 1.2g

Water: 150g

Salt: 2G

Oil: right amount

Note: 1. The amount of water can be adjusted appropriately, or the water can be changed to milk. 2. Cutting strips and cooking oil in the pot can be done at the same time, so as to avoid sticking the cut flour strips on the chopping board after a long time.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: other

Chinese PinYin : Gai Liang Ban You Tiao