Pumpkin juice snack bag(nan gua zhi xiao can bao )

Pumpkin juice snack bag

Introduction:

"I used to make toast with pumpkin puree. I feel it's a bit monotonous. This time I made a small change, and the effect is excellent. If you don't believe it, try it. "

Production steps:

Materials required:

Pumpkin juice: 120g

Huiyi GAOJIN powder: 250g

Eggs: 35g

Butter: 20g

Sugar: 30g

Salt: 1g

Yeast powder: 4G

Dried Cranberry: 40g

Rum: 20g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Nan Gua Zhi Xiao Can Bao