Kwai Sai](cai shu huo tui ding jia chang jian dan kuai shou cai )

Kwai Sai]

Introduction:

"In fact, I just wanted to make such a dazzling dish on a whim this time. Basically, the ingredients I usually cook are relatively simple. Generally, there are two kinds of dishes at most. However, although there are many kinds of materials, it doesn't become more troublesome. On the contrary, it's still very simple. Cut, cook, stir fry, and then it's OK ~ ~ materials: main ingredients: green beans, corn, carrots, yams, ham, seasoning: soup, sugar, salt, chicken essence, water starch, etc

Production steps:

Step 1: peel and dice carrots

Step 2: dice ham

Step 3: peel and dice the yam and immerse it in water

Step 4: freeze green beans and corn kernels to thaw

Step 5: put water in the pot and bring to a boil. Pour in carrots and cook until soft

Step 6: pour in diced yam and green bean corn in turn

Step 7: cook for another half minute and remove to cool

Step 8: drain the water and set aside

Step 9: heat the oil in the frying pan, pour in all kinds of diced vegetables and stir fry for a while

Step 10: pour in diced ham and stir well

Step 11: pour in the soup

Step 12: add a little sugar and salt and cook for about 1 minute

Step 13: add a little chicken essence

Step 14: thicken with starch

Step 15: stir well and then out of the pot

Materials required:

Green beans: moderate

Corn: moderate

Carrot: right amount

Yam: right amount

Ham: moderate

Soup: right amount

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Starch: appropriate amount

Note: 1. After peeled and diced yam, it must be immersed in water to prevent oxidation and discoloration; 2. The order of blanching is determined according to the degree of easy ripening of vegetables, because the frozen green beans and corn kernels are cooked, so the blanching time does not need to be too long; 3. The best way to thicken is thin thicken, which is consistent with the light taste;

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: light

Chinese PinYin : Cai Shu Huo Tui Ding Jia Chang Jian Dan Kuai Shou Cai