Steamed cabbage with fermented bean curd(fu ru bao cai )
Steamed cabbage with fermented bean curd
Introduction:
Production steps:
Materials required:
Cabbage: right amount
Red Sufu: appropriate amount
Starch: right amount
Sufu juice: right amount
Proper amount of oil
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: other
Chinese PinYin : Fu Ru Bao Cai
Steamed cabbage with fermented bean curd
-
Sweet and sour pineapple water for relieving summer heat
Sweet and sour pineapple water for relieving summer heat. Jie Shu Suan Tian Bo Luo Shui
Views: 8 Time 2021-03-14 -
Steamed bread with vegetables and meat
Steamed bread with vegetables and meat. Cai Rou Man Tou
Views: 8 Time 2021-03-14 -
Fish belly and radish in casserole
Fish belly and radish in casserole. Yu Nan Luo Bo Bao
Views: 9 Time 2021-03-14 -
Stewed spareribs with white radish
Stewed spareribs with white radish. Bai Luo Bo Dun Pai Gu
Views: 7 Time 2021-03-14 -
Small balls filled with honey and bean dregs
Small balls filled with honey and bean dregs. Guan Mi Dou Zha Xiao Wan Zi
Views: 5 Time 2021-03-14 -
-
-
Xuzhou characteristic snack -- Crystal frog fish
Xuzhou characteristic snack -- Crystal frog fish. Xu Zhou Te Se Feng Wei Xiao Chi Shui Jing Wa Yu
Views: 7 Time 2021-03-14 -
Pork ribs with glutinous rice dumplings
Pork ribs with glutinous rice dumplings. Zong Xiang Nuo Mi Pai Gu
Views: 7 Time 2021-03-14 -
Simple fried eggs with Toona sinensis
Simple fried eggs with Toona sinensis. Pu Shi De Xiang Chun Chao Dan
Views: 6 Time 2021-03-14 -
Light cheese birthday cake
Light cheese birthday cake. Qing Ru Lao Sheng Ri Dan Gao
Views: 6 Time 2021-03-14
