Pasta Companion: cream white sauce
Introduction:
"To make spaghetti with cream sauce, it's more authentic."
Production steps:
Step 1: add 100 grams of fresh cream to the milk, bring to a boil in a milk pan and turn to low heat.
Step 2: melt the butter in another pan, sift in the low gluten flour and fry until done.
Step 3: pour the fried flour paste into the boiled milk, stir well, and boil over low heat until thick.
Step 4: add 40 grams of fresh cream, stir well, then turn off the fire.
Materials required:
Fresh cream: 100g
Milk: 600g
Butter: 100g
Low gluten flour: 100g
Attention: Note: cream white sauce can be made more, put it in the refrigerator and keep it for next use.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: Original
Chinese PinYin : Yi Da Li Mian De Ban Lv Nai You Bai Jiang
Pasta Companion: cream white sauce
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