Sauteed Vermicelli with Spicy Minced Pork(ma yi shang shu )
Sauteed Vermicelli with Spicy Minced Pork
Introduction:
Production steps:
Materials required:
Fans: right amount
Minced meat: moderate
Ginger: right amount
Salt: right amount
Sugar: right amount
Vinegar: right amount
Old style: moderate
Pixian Douban sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Ma Yi Shang Shu
Sauteed Vermicelli with Spicy Minced Pork
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