Fried eggs with garlic sprouts
Introduction:
"The first time I ate this dish was in a gear outside, Kwai tau was delicious and went home to try it. The taste was really good, simple and delicious. It was a fast food for the office workers."
Production steps:
Step 1: cut the garlic seedling into sections and beat the eggs with salt.
Step 2: stir fry shallots.
Step 3: stir fry the garlic sprouts. When the color of the garlic sprouts is green, set aside.
Step 4: start the pot again and fry the eggs.
Next step: stir fry the garlic sprouts in 5.
Step 6: put salt, chicken essence and thirteen spices before leaving the pot.
Materials required:
Eggs: right amount
Garlic sprouts: right amount
Scallion: right amount
Salt: right amount
Edible oil: right amount
Thirteen spices: appropriate amount
Chicken essence: appropriate amount
Note: my husband likes to eat garlic sprouts fried a little bit older, so the garlic sprouts fried a few times more, it turns out that the older will be more delicious, but the seller will not cook well http://www.teflon-club.com/space.php?uid=116647&do=blog&id=213
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: garlic
Chinese PinYin : Suan Miao Chao Ji Dan
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