Crispy peanuts(xiang su hua sheng mi )

Crispy peanuts

Introduction:

"Can you make crispy peanuts? It's a good companion for wine and porridge. And in our Sichuan cuisine, it is often used to mix vegetables and garnish them. For example, a dish "Kung Pao diced chicken" that Mo Mo came to C city to learn some time ago is also used as a side dish. Today, I don't do Kung Pao. I use it to make cold chicken. I just make more. The rest is used for congee. It's also excellent. "

Production steps:

Materials required:

Peanuts: 300g

Edible oil: 200g

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiang Su Hua Sheng Mi