Natural spinach cake(chun tian ran bo cai dan gao )

Natural spinach cake

Introduction:

"After making the cake for a long time, I want to change the pattern. Even if the color changes, it will bring a different feeling. I have time to make it on Sunday. I don't want to use the so-called natural pigment, so I use green spinach instead. Blanch the spinach and add it to the cake paste. The cake can be made from fake to real

Production steps:

Materials required:

Flour: 68g

Corn starch: 17g

Sugar: 70g

Corn oil: 50g

Eggs: 4

Spinach paste: 50g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Chun Tian Ran Bo Cai Dan Gao