Braised Prawns
Introduction:
"My husband went back to his hometown once and bought some of our crayfish. It's what we always like to eat, but it's less sold in Guangdong. I haven't made it for a long time. After a simple stew, my daughter still enjoys it."
Production steps:
Step 1: the crayfish pull out the shrimp line, clean it one by one with a small brush, then soak in water, put some vinegar and soak for half an hour.
Step 2: drain.
Step 3: put dried pepper, shredded ginger and garlic into the pot and saute until fragrant
Step 4: pour in the crayfish, stir fry, add cooking wine, soy sauce, sugar, stew, you can add a little water, salt seasoning when cooked, add MSG, coriander before the pot.
Materials required:
Crayfish: moderate
Ginger: right amount
Garlic: right amount
Dry pepper: right amount
Coriander: moderate
Salt: right amount
Oil: right amount
Sugar: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
Soy sauce: right amount
Note: crayfish must be cleaned and stewed.
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : You Men Da Xia
Braised Prawns
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