Delicious - [bean milk fish head New Year cake soup]
Introduction:
"Let's have an innovative fish head soup. In addition to the delicious fish and mellow soybean milk, the taste of New Year cake QQ is also a big surprise and highlight. The soup is very delicious, nutritious and delicious. Whether it's a home meal or a banquet, it's a good soup."
Production steps:
Step 1: prepare raw materials
Step 2: split the fish head in half, don't cut it, slice the rice cake
Step 3: mix the soybeans and black beans to make soymilk, and remove the dregs
Step 4: saute shallot and ginger in hot pot and cool oil
Step 5: add fish head and fry until golden on both sides
Step 6: add soy milk
Step 7: bring to a boil, add the rice cake and cook for 10 minutes
Step 8: add salt and chicken essence before leaving the pot.
Materials required:
Fish head: right amount
Rice cake: moderate
Black beans: moderate
Soybeans: moderate
Onion and ginger: right amount
Salt and chicken essence: moderate
Note: Tips: 1, fish head I choose is grass carp head, silver carp head is better 2, soybean milk does not need to be too thick, because there is cooking, water will lose, black beans a little bit good, or too black affect appearance 3, before the pot sprinkled with green onion cauliflower more flavor
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xian Wei Shi Zu Dou Jiang Yu Tou Nian Gao Tang
Delicious - [bean milk fish head New Year cake soup]
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