Black fungus(liang ban mu er )

Black fungus

Introduction:

"The cold dish made with black fungus, carrot and other vegetables is easy to operate, crisp and tender in taste. It's especially suitable as a cold dish for family feast, and it's absolutely loved by everyone. "

Production steps:

Step 1: soak Auricularia auricula in cold water, cut the root and tear it into small flowers.

Step 2: after boiling water in the pot, blanch black fungus for 3 minutes, remove the mucus with cold boiled water.

Step 3: shred onion, wash pepper and shred carrot.

Step 4: pour a little cooking oil into the pan, heat up the oil, add scallion to saute until fragrant, add shredded carrot and shredded pepper to stir until fragrant.

Step 5: put the blanched agaric, fried shredded carrot and onion into a deeper basin, pour in soy sauce, white vinegar and salt, and mix well.

Step 6: put peanut oil into the spoon, heat it and pour it into the basin. Mix well.

Step 7: Cool appetizer.

Materials required:

Auricularia auricula: 100g

Carrot: one

Onion: one

Green pepper: one

Red pepper: one

Scallion: right amount

Salt: right amount

Soy sauce: right amount

White vinegar: right amount

Note: soak the onion in water in advance. When cutting, soak the knife in cold water to avoid tears when cutting the onion.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Mu Er