Fried eggs with pickled mustard(zha cai chao ji dan bie you feng wei de zhong xi jie he zuo fa )

Fried eggs with pickled mustard

Introduction:

"The difference between this pickled mustard and scrambled eggs and the usual scrambled pickled mustard and scrambled eggs is that they put cheese slices! It makes the egg smoother. The smoother egg with pickled mustard is very delicious and special. (*^__ ^*(hee hee I feel like I can make private dishes. I hope you like it. I think this dish is simple and looks rather shabby, but I believe it will make children taste different after being decorated with cheese. I wish them well

Production steps:

Step 1: prepare the ingredients, mustard mustard, eggs and cheese slices

Step 2: break the eggs into a bowl

Step 3: mix the eggs, then add the cheese

Step 4: then pour in the mustard and stir twice

Step 5: pour in four spoonfuls of yishutang sesame oil and keep the heat low.

Step 6: after the oil smoke, pour in the egg paste and stir fry it over low heat. You can make some mature eggs according to your hobbies.

Step 7: out of the pot, a person's recipe

Materials required:

Eggs: 2

Mustard: a bag

Cheese slice: 1 slice

Sesame oil: 4 teaspoons

Note: 1. I choose the original cheese slice, so it is salty. 2. Don't put salt, the mustard and cheese are salty.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zha Cai Chao Ji Dan Bie You Feng Wei De Zhong Xi Jie He Zuo Fa