Fried jelly(chao liang fen )

Fried jelly

Introduction:

"Fried cold powder is mainly made of cold powder. Cooking is mainly fried, and the taste belongs to home style. Fried jelly is one of the most distinctive dishes in Northwest Chinese cuisine. It's a good thing to choose fried jelly in winter. It's good for your stomach to eat fried jelly in cold winter. "

Production steps:

Step 1: prepare materials

Step 2: shred the green pepper, wash the garlic seedling and garlic and cut them up.

Step 3: cut the box into cubes.

Step 4: add proper amount of oil (a little more oil) to the pot and stir fry minced garlic, shredded green pepper and minced green garlic.

Step 5: put in the cold powder and stir fry.

Step 6: add 2 tbsp seafood soy sauce, a little salt, add 13 spices, pepper powder, stir fry carefully (gently to avoid cold crushing).

Step 7: stir fry until tasty, add chopped garlic and chili powder, stir fry evenly, and then out of the pot.

Materials required:

Jelly: 1 box

Green pepper: 1

Garlic: 1

Garlic: 4 cloves

Thirteen spices: 1g

Chili noodles: 2G

Salt: 2G

Seafood sauce: 1 tbsp

Pepper powder: 1g

Note: 1, stir fry process action should be light, to prevent cold crushing. 2. It's also delicious to put some boiled soybean sprouts out of the pot. 3. When frying jelly, you can have more oil, so it's delicious and doesn't stick to the pot.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Chao Liang Fen