Spicy hot bean curd
Introduction:
"The key is pepper and starch
Production steps:
Materials required:
Tofu: right amount
Pepper: right amount
Edible oil: right amount
Salt: right amount
MSG: moderate amount
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Ma La Dou Fu
Spicy hot bean curd
Purple sweet potato rose roll. Zi Shu Mei Gui Hua Juan
Delicious jujube yogurt. You Bi Te Mei Wei Da Zao You Bi Te Suan Nai
[jujube, medlar and chrysanthemum tea]. Hong Zao Gou Qi Ju Hua Cha
Chinese cabbage balls in casserole. Xiao Bai Cai Sha Guo Wan Zi
White Fungus Soup with Lotus Seeds. Yin Er Lian Zi Geng
[birds and animals] - a kind of "hand shredded chicken mixed with mustard jelly" for summer cold dishes. Fei Qin Zou Shou Xia Ji Liang Cai Yi Kuan Shou Si Ji Ban Jie Mo Liang Fen
Sichuan Cuisine: tiger skin green pepper. Chuan Cai Hu Pi Qing Jiao