Braised spareribs with sweet and sour sauce oil free electric pressure cooker version(tang cu men pai gu wu you dian ya li guo ban )

Braised spareribs with sweet and sour sauce oil free electric pressure cooker version

Introduction:

Production steps:

Step 1: 1. Put the spareribs into the pot under cold water, add the scallion, ginger and large ingredients.

Step 2: 2. Take out the spareribs after boiling, rinse the foam on the surface and put it into the inner tank.

Step 3: 3. Pour 1 spoonful of cooking wine, 2 spoonfuls of soy sauce, 3 spoonfuls of sugar, 4 spoonfuls of vinegar, 5 spoonfuls of water into a small bowl, and make the sauce according to the ratio of 1:2:3:4:5.

Step 4: 4. Stir the juice evenly, pour it into the bladder and pour it on the ribs.

Step 5: 5. Clean the outer surface of the inner bladder, put it into the pot, gently rotate the inner bladder, press the "nutrition stew" button to "spareribs", at this time, the indicator will flash, and the function light will continue to light up after 7 seconds.

Step 6: 6. After the ribs are stewed, the corresponding function indicator will go out, and the "heat preservation" light will be switched on, and the sound of "drip" will be heard. When the float falls, the cover can be opened.

Materials required:

Ribs: 500g

Large material: moderate amount

Ginger slices: right amount

Scallion: right amount

Cooking wine: 15ml

Soy sauce: 30ml

Water: 75ml

Sugar: 45ml

Vinegar: 60ml

Note: Tips: 1. Juice does not need too much, because the water lock of Jiuyang pressure cooker is very good, if the water out of the pot is too much, you can put it back into the frying pan to collect juice. 2. The operation method and function of each electric pressure cooker are different. The blog only provides recipes. The specific operation method of electric pressure cooker is based on your usual use method at home. ~

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Men Pai Gu Wu You Dian Ya Li Guo Ban