Braised pork ribs with purple potatoes(hong shao zi shu pai gu )

Braised pork ribs with purple potatoes

Introduction:

"On the basis of the traditional braised spareribs, purple potatoes are added to ease the greasiness of the dishes and increase the freshness of the spareribs."

Production steps:

Step 1: prepare the ribs.

Step 2: prepare purple potato.

Step 3: peel the purple potato and cut it into diamond shaped pieces.

Step 4: blanch the ribs in water.

Step 5: pour the oil in the pan, cool the oil, add sugar and stir fry until the sugar color is red brown. Pour in the spareribs.

Step 6: add sugar on the spareribs, add cooking wine, onion, ginger, star anise and cinnamon, stir well.

Step 7: pour in hot water and keep level with the ribs. Boil, skim the foam, add soy sauce, salt, stew.

Step 8: start another pot, add oil, and fry the purple potato with medium low heat.

Step 9: when the ribs are cooked, put in the purple potatoes and collect the juice over high heat.

Materials required:

Ribs: 600g

Purple potato: Three

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Star anise: right amount

Cinnamon: moderate

Onion and ginger: right amount

Note: the oil temperature should not be high when frying the sugar color. Put the spareribs immediately after frying the sugar color.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Zi Shu Pai Gu