Red flag potato(hong qi tu dou tuo )

Red flag potato

Introduction:

"Xiaoya's first exam in the new semester is not ideal. Be a little red flag and encourage her to walk out of failure. After that, put the flag of victory on the new highland. Come on!"

Production steps:

Step 1: wash the well proportioned small potatoes and divide them into two parts. Due to the small amount, they can be steamed on the egg steamer to save electricity.

Step 2: minced meat with ginger, green onion, cooking wine, soy sauce, salt and an egg.

Step 3: slice the carrot first, then cut it into red flag shape.

Step 4: steam the potatoes, dig out some potatoes in the middle, fill in the meat and steam them again. When it's hot, insert a small eye with chopsticks and put in the red flag of carrot. Potatoes, carrots, meat collocation, will cheer for you! Today, mother gives you little red flag; tomorrow, you can create more of your own little red flag!

Materials required:

Potatoes: moderate

Meat stuffing: right amount

Carrot: right amount

Soy sauce: right amount

Cooking wine: moderate

Onion and ginger: right amount

Salt: right amount

Sesame oil: right amount

Note: 1, steam when the fire is too fierce, potato lump skin easy to crack, no look. 2. If you don't like shallot, you can cut cabbage leaves into small pieces to match colors.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hong Qi Tu Dou Tuo