Stir fry in Huaiyang(huai yang xiao chao )

Stir fry in Huaiyang

Introduction:

"The authentic Huaiyang stir fry also adds the powder of vermicelli. Considering that the dish is made for the family and the alum in the vermicelli, I resolutely abandoned the vermicelli and made a less authentic Huaiyang stir fry."

Production steps:

Step 1: prepare materials

Step 2: cut leeks

Step 3: add leek powder into the beaten eggs

Step 4: stir the minced meat with starch in advance, and add leek and egg paste

Step 5: mix with some shrimps

Step 6: stir fry the prepared materials

Step 7: sprinkle some red pepper rings at about the same time, turn off the fire and add appropriate amount to taste delicious

Materials required:

Leek: 250g

Eggs: three

Minced meat: 150g

Shrimp: a handful

Red pepper: right amount

Starch: right amount

Right amount: Delicious

Note: leek itself is salty, shrimp is salty, coupled with the salty taste, salt carefully, I have rice salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Huai Yang Xiao Chao