Two minutes of delicious food: mashed garlic(liang fen zhong cheng jiu de mei wei suan ni dao dan )

Two minutes of delicious food: mashed garlic

Introduction:

"It's very delicious to eat the finished product directly, but it can also be eaten with steamed buns or pancakes, which has a unique flavor. This dish is said to come from Jinxiang, Shandong Province, the hometown of garlic. It is one of the delicious dishes that local people try when they just harvest garlic. Every year, the wheat harvest and the work in the field are so busy that the farmers can't care about the cooking of big fish and meat. They peel a few heads of garlic, cook a few eggs just laid by their own chickens, smash them into mud in the garlic mortar, and put them in the bun. It's a special way to eat, a special taste, and a special enjoyment. "

Production steps:

Step 1: 1. Peel the garlic, put it into the garlic mortar, add salt and smash it into mud. If there is no garlic mortar, cut it directly with a knife

Step 2: 2. After the eggs are cooked, shell them and put them into a bowl. Add the mashed garlic and chop them with a stainless steel spoon

Step 3: 3. Put in the right amount of salt and sesame oil, mix well, you can

Materials required:

Garlic: right amount

Eggs: right amount

Sesame oil: appropriate amount

Note: 1. Fresh garlic is the best; 2. Single garlic is the best; 3. If you don't like garlic or are allergic to irritating food like garlic, don't try it;

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: garlic

Chinese PinYin : Liang Fen Zhong Cheng Jiu De Mei Wei Suan Ni Dao Dan