Roast chicken wing leg(kao ji chi tui )

Roast chicken wing leg

Introduction:

"The oven at home has been opened. I made a roast chicken leg to eat. Everyone likes it."

Production steps:

Step 1: wash the drumsticks and use a knife to make them taste better.

Step 2: add garlic, ginger and oil

Step 3: oyster sauce, soy sauce, green onion, chili sauce

Step 4: stir well and put it into the fresh-keeping bag in the refrigerator for more than 2 hours

Step 5: grill

Step 6: pay attention to put a piece of tin foil in the chip tray

Step 7: bake at 180 degrees for 35 minutes

Step 8: Dangdang - finished

Materials required:

Chicken leg: 800g

Oil: 2 tbsp

Oyster sauce: 1 tbsp

Soy sauce: 3 tbsp

Salt: right amount

Ginger: right amount

Chili sauce: right amount

Onion powder: appropriate amount

MSG: right amount

Garlic: right amount

Note: no skills, ha ha, I added most of the seasoning at home.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Kao Ji Chi Tui