Lemon Iced Black Tea(ning meng bing hong cha )

Lemon Iced Black Tea

Introduction:

"Iced black tea is a very refreshing summer drink. Iced black tea was invented by accident. In the summer of 1904, a tea merchant tried to sell his black tea to people when he attended the World Expo held in St. Louis, USA. however, due to the intense heat in the midsummer, he could not even drink the steaming black tea in his hand. Just when he was frustrated, a pile of ice accidentally fell into a bucket of hot black tea at hand. Richard thought it was a pity to lose it, so he filled a cup to drink it and quenched his thirst. Unexpectedly, the ice black tea was cool and pleasant. Richard had an idea to sell it and sold it out. This is the origin of iced black tea. "

Production steps:

Step 1: materials required.

Step 2: pour water into the pot and bring to a boil.

Step 3: soak two bags of black tea for 5 minutes to make tea aroma.

Step 4: take out the black tea and put in the lemon slice.

Step 5: cover and boil.

Step 6: add rock sugar.

Step 7: mix well.

Step 8: cover and turn to low heat for 5 to 10 minutes. Turn off the heat.

Step 9: filter the residue with filter screen, cool it thoroughly and put it into the refrigerator for refrigeration.

Materials required:

Black tea in bags: 2 bags

Lemon slices: 3 slices

Water: 1000ml

Rock sugar: 35g

Note: if you like sour, you can add more lemon. It's better to add rock sugar.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: Fruity

Chinese PinYin : Ning Meng Bing Hong Cha