Vegetable heart with scallion oil(cong you cai xin )

Vegetable heart with scallion oil

Introduction:

"It's the simplest classic. Recently, I found that it's on the market, and it's very popular. Mima loves vegetarianism. Of course, she loves such fresh vegetables. The simplest way is to cook and mix. It's delicious. "

Production steps:

Step 1: material drawing.

Step 2: bring the water to a boil, add salt and cooking oil to the water.

Step 3: put in the washed vegetable heart, blanch it and take it out to cool

Step 4: cut scallion into sections, slice ginger and shred red pepper.

Step 5: after it's too cold, listen to the dish

Step 6: steam fish and soy sauce.

Step 7: start another pot, pour cooking oil, add scallion and ginger slices and fry them slowly over low heat.

Step 8: add shredded red pepper when the scallion is slightly pasted, turn off the heat and fry the hot pepper with waste heat.

Step 9: pour the oil on the set vegetable heart while it is hot and serve it.

Materials required:

Vegetable heart: moderate amount

Scallion: right amount

Ginger: right amount

Steamed fish soy sauce: right amount

Dry pepper: right amount

Cooking oil: proper amount

Note: rice is light, no salt, only steamed fish oil, soy sauce can also be used. The cooking oil used in this dish is best tasteless, like corn oil is better. You can make more scallion oil at one time. It's great to keep the vegetables. Strictly speaking, this should be onion ginger oil, pure onion oil without ginger, onion ginger oil onion ginger is also a proportion. Come on as needed. The rice family needs ginger.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Cong You Cai Xin