Capsella, shredded chicken and bean curd soup(chun tian hao cai qi cai ji si dou fu geng )

Capsella, shredded chicken and bean curd soup

Introduction:

"Spring is a good season to eat shepherd's purse. Shepherd's purse shredded meat and bean curd soup is a very homely dish for me from snack to big one. This dish needs very few raw materials and seasonings. The method is very simple, but the taste is very delicious. Capsella bursa pastoris has high medicinal value, and spleen, diuretic, hemostasis, eyesight effect. Shepherd's purse is also rich in vitamin C and carotene, which helps to enhance the body's immune function. Can also reduce blood pressure, stomach Xiaoshi, on gastric ulcer, gastric spasm, enteritis and other adjuvant treatment

Production steps:

Materials required:

Shepherd's purse: 50g

Shredded chicken: 50g

Tofu: 250g

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chun Tian Hao Cai Qi Cai Ji Si Dou Fu Geng