Bread machine version of banana bread(mian bao ji ban xiang jiao mian bao )

Bread machine version of banana bread

Introduction:

"The bread made by the toaster after buying is always hard. If you put more water, it will be softer. But it's not the flavor of the bakery. For example, T-T dry hair cake can't work even if you find a prescription from the Internet. By looking at my own summary of the delicious food, I finally succeeded after two experiments. My excitement is so good!"!!! Finally, the bread maker can come out of the world again, ha ha ha!!! The toaster told me: as a foodstuff, you can't do it when you are lazy. If you want to have delicious food, do it yourself

Production steps:

Step 1: first, let's take a piece of bread machine that I've hated for a long time. Next to it is the milk that was disassembled today. First of all, pour in the vegetable oil, from the rotating shaft to the bottom of the toaster, for lubrication. Second, put chicken eggs, an egg do not put all, leave some yolk liquid, wait for next use. Then put the milk, first put a third bottle of the appearance, not enough to add.

Step 2: after putting the liquid, put it dry. First, 12 spoonfuls of flour like this

Step 3: two spoonfuls of sugar in one corner, one third of salt in the other corner. Salt is mainly to enhance the sweet flavor, not more

Step 4: half a glass of yeast, dig a hole in the flour pile and put it in. The first time I stood aside to observe the condition of the dough. It was a little softer. According to the standard of not sticking to the hands, I added some flour to stick to the hands. Because each time the flour is different, the amount of water absorption is different.

Step 5: two times later, take out the dough and throw it on the panel. When you fall, you will find that the dough can fall for a long time. When you fold it up, I fall more than 200 times before it becomes like this: it can be pulled into film. This is the key!

Step 6: put it into the toaster and select the fermentation function. My toaster lasts for one and a half hours. I forgot to take this one

I forgot to put the toaster in the picture for one and a half hours. The first step is to put the toaster in the picture

Step 8: after fermentation, take it out to soften the air, roll it into thin slices, slice the banana, spread it on the dough, and forget to shoot it again~~~

Step 9: roll up the dough, take off the bread barrel, put the dough roll in, cover it, and let it ferment naturally for the second time. Now the temperature is more than 20 degrees, I have been busy for an hour. You can roll one bread roll, or you can roll it twice as I do, depending on your hobbies

Step 10: after more than an hour, you will see that the bread is covered and plump. Press the baking function for 40 minutes

Step 11: after more than an hour, you will see that the bread is covered and plump. Brush the remaining egg yolk and press the baking function for 40 minutes

Step 12: after 40 minutes, the delicious bread comes out of the oven

Step 13: when the light comes down, it's really soft. The first time I write a recipe, the picture is taken by my mobile phone. It's not very beautiful, and it's incomplete. After improvement, I mainly want to share the bread function of the toaster. Let's get up high if you idle the toaster.

Step 14: another clear one

Materials required:

High gluten flour: 12 teaspoons

Milk: half a bottle

Egg: 1

Banana: 1

Vegetable oil: right amount

Yeast: 1 | 2 glass

Salt: 1-3 teaspoons

Sugar: 2 teaspoons

Note: both bread and noodles can be fermented at night. Put them into the refrigerator when they are finished. The main fear is that the dough will be too sour. If it's winter, you don't need to worry about the second fermentation. You can eat fresh bread by baking directly in the morning

Production difficulty: ordinary

Process: others

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Mian Bao Ji Ban Xiang Jiao Mian Bao