Home style sweet and sour spareribs(jia chang tang cu pai gu )

Home style sweet and sour spareribs

Introduction:

"My grandfather taught me how to make this dish. Up to now, I have made it almost a hundred times. Every time I make it, my relatives and friends are full of praise. I will mark the materials on the picture very clearly. Even if you have never been in the kitchen, you can make it delicious by following this procedure! "

Production steps:

Step 1: bring the water to a boil, and put the ribs into the pan to remove the blood foam

Step 2: use a colander to pick up the spareribs and pour out the water directly. It's too fishy. Dry the surface of ribs as much as possible. Avoid sticking to the pan.

Step 3: put the ribs aside, cut the garlic head, or not. If it's too small, they're gone. In fact, after the cooked garlic flavor does not damage the color and ribs

Step 4: put a little oil in the pot, add ribs and garlic, stir fry over low heat, then add soy sauce, the amount of pictures is very clear, almost half a spoon is good, just for coloring. This dish is mainly sour and sweet, so don't put salt or soy sauce.

Step 5: stir fry, you will find the ribs become attractive color

Step 6: add water to the pot and the water level is just over the ribs. Then bring to a boil, turn to medium heat and simmer slowly

Step 7: this time you will be more leisure, just can adjust the seasoning. See this spoon. I think almost every family has three spoons of sugar in this spoon.

Step 8: about so much. By the way, I'll show you the spoon

Step 9: add Shanxi vinegar, remember it is vinegar. Just fill it completely with sugar

Step 10: add hot water and a teaspoon of chicken essence, stir, need to saccharify.

Step 11: you don't have to wait for the water in the pan to dry up. It's almost like this.

Step 12: pour in the seasoning and bring to a boil.

Step 13: you can't leave at this time. If you have nothing to do, turn it over. When it comes to the picture, turn it over twice and you can start cooking. It's great to leave some soup for rice!

Materials required:

Pork ribs: 500g

Old style: moderate

Sugar: three teaspoons

Vinegar: right amount

Garlic: 4

Cooking wine: moderate

Note: there is a lot of time to prepare other dishes in the middle of cooking, which will not waste your time. In fact, this dish is not difficult, all the details have been written very clearly, I wish you a good appetite!!

Production difficulty: simple

Process: firing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Jia Chang Tang Cu Pai Gu