Black bean steamed pork ribs(dou chi zheng pai gu )

Black bean steamed pork ribs

Introduction:

"I seldom make steamed dishes. This time I tried to make steamed spareribs with lobster sauce, which tastes very good. Ribs absorb the flavor of Douchi, accompanied by the "vegetable Queen" onion flavor, it's very delicious. O(∩_ ∩)O”

Production steps:

Step 1: put water, ginger slices and cooking wine into the pot, blanch the spareribs, rinse the foam and set aside.

Step 2: Chop onion, ginger, garlic, millet pepper, Douchi, onion, and pepper.

Step 3: add a little base oil into the pot, heat up the oil, add the seasoning in the second step, and stir fry over low heat to get the flavor.

Step 4: mix seasoning and spareribs, add some delicious soy sauce, cooking wine, starch, sugar, chicken essence, and mix well.

Step 5: shred the onion and spread it over the ribs.

Step 6: steam over high heat for 40-50 minutes, then put on the pan. ^_^

Materials required:

Spare ribs: moderate amount

Onion: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Douchi: right amount

Dried prickly ash: appropriate amount

Millet pepper: right amount

Cooking wine: moderate

Delicious soy sauce: right amount

Starch: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: PS: 1, Douchi is very salty, soy sauce is salty, so there is no salt. 2. As for the side dishes, I put the onion this time. Because the onion contains a lot of water, there is a lot of soup in the end. Next time I'm going to use pumpkin or potato, or beans, whatever you like, right? ^_ ^Steamed spareribs with black bean sauce. O(∩_ ∩)O

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Dou Chi Zheng Pai Gu