Stir fried pork with double peppers(shuang jiao xiao chao rou )

Stir fried pork with double peppers

Introduction:

"With green pepper, beauty pepper, carrot fried meat, called Double pepper fried meat, take a picture, red and green is also very good-looking."

Production steps:

Step 1: cut the lean meat into thin slices, mix the starch, cooking wine, salt, pepper and soy sauce well and taste well; slice the ginger and garlic, and cut the dried pepper into sections.

Step 2: slice carrot, cut green pepper into small pieces, and cut red beauty pepper into segments.

Step 3: heat the pan to cool the oil. After the oil is heated, put it into the sliced meat and quickly disperse it.

Step 4: add ginger, garlic, pepper and pepper, and stir fry until fragrant.

Step 5: add the carrot slices and stir fry until they are unripe.

The sixth step: add green peppers and green peppers, stir in proper amount of cooking wine, aged soy sauce, salt and sugar. Sprinkle a few drops of vinegar into the pot.

Materials required:

Lean pork: moderate

Green pepper: right amount

Beauty pepper: right amount

Carrot: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Cooking wine: moderate

Starch: right amount

Pepper: right amount

Salt: right amount

MSG: right amount

Old style: moderate

Vinegar: right amount

Sugar: right amount

Note: PS: 1, about seasoning, shame, I don't have onion, otherwise I will put onion, of course, you can also not put pepper dry pepper, don't want to add sugar or vinegar, all right, food at will o (∩)_ ∩)O。 2. You can put the onion, ginger and garlic into the frying pan first, and then put in the sliced meat. I was worried about the Cong Jiang Suan fried paste, so the first meat. 3. Some netizens worry that the meat will get old if it is fried for a long time. If you are really worried about the meat, you can spread it out after the fire. Finally, when it's seasoned, put it in again. However, when I took photos and fried, the meat was still very tender. 4. Green peppers and beauty peppers don't need to be fried for a long time. A beautiful dish - stir fried meat with double peppers. ^_^

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Jiao Xiao Chao Rou