Cranberry cookies
Introduction:
"The original prescription comes from a gentleman. Please revise it a little. Thank you very much! A simple and delicious biscuit, zero failure "
Production steps:
Step 1: soften butter at room temperature, add sugar powder and mix well
Step 2: add the egg liquid in two or three times, mix well, and then add the next time
Step 3: add dried cranberries and mix well
Step 4: sift in low gluten flour and mix well
Step 5: arrange it into a cylindrical or square column, and put it in the refrigerator
Step 6: slice after freezing and hardening, about 0.8 cm thick, 165 degrees, about 20 minutes in the middle of the oven
Materials required:
Butter: 65
Powdered sugar: 55
Gluten: 115
Whole egg liquid: 25
Dried Cranberry: 40
Note: 1. The original recipe butter 75g, reduced 10 grams, added 10 grams of egg liquid, I think can not be reduced. 2. Oven temperature and time according to their own oven adjustment, edge a little yellow is OK
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet and sour
Chinese PinYin : Man Yue Mei Bing Gan
Cranberry cookies
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