Homemade yoghurt for rice cooker
Introduction:
Production steps:
Step 1: pour the milk into the glass, put it in the microwave oven, turn the heat down for 1 minute
Step 2: pour into the bowl for fermentation, and let cool to room temperature
Step 3: add yogurt and stir well
Step 4: fill the rice cooker with water to the side of scale line 2, and then boil the water until it bubbles at the beginning
Step 5: put a container in the water that can hold the bottom
Step 6: wrap the container for fermented yogurt with plastic wrap
Step 7: put it into the rice cooker and ferment for one night
Step 8: the next morning you will see the fermented yogurt, add the right amount of honey into it, stir well, and you can eat it
Materials required:
Milk: 230g
Yogurt: 50g
Honey: right amount
Note: if you don't use honey, it's light. If you want to add white sugar, you can add white sugar to milk and dissolve it in the microwave oven
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: Original
Chinese PinYin : Dian Fan Bao Zi Zhi Suan Nai
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