Simple ice sugar gourd(jian yi ban bing tang hu lu )

Simple ice sugar gourd

Introduction:

"I haven't eaten iced sugar gourd since I was a child. Whenever I see a peddler yelling at me with a bunch of iced sugar gourds, I always lie at the window and stare at the peddler with black eyes! A little drooling! Ha... Many times I want to buy, adults always tell me, "those are dirty, there are a lot of pigment, eat bad, don't buy!" now I know it's all cheating, ice sugar gourd without pigment, it's fresh Hawthorn! Recently in the market intersection always see fresh Hawthorn! The most expensive price is 14 yuan! I can't help but try it. It's funny to say that it's almost 27 years old to know what the taste of ice sugar gourd is? Ha ha... Sweet and sour! "

Production steps:

Materials required:

Hawthorn: 200g

Rock sugar: 130g

Water: moderate

Sesame: right amount

Bamboo stick: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Jian Yi Ban Bing Tang Hu Lu