It's hot. I'd like some fresh broccoli with prawns and mushrooms(tian re le lai dian qing shuang de xia ren zi gu xi lan hua )

It's hot. I'd like some fresh broccoli with prawns and mushrooms

Introduction:

"This dish was actually made by accident. Originally, I just bought broccoli. Later, I saw that some of them sold slide mushrooms, and the price was not expensive, so I bought them by the way. I didn't think about how to cook it. When I went home to open the fridge, I found the shrimps left before, so I decided to fry them together. After frying, I feel that this kind of match is quite perfect, and my son is also very cooperative. All of them are eliminated. Simple materials, simple methods, different collocations, different feelings, the fun of cooking here

Production steps:

Step 1: marinate the shrimp with a little salt, a spoonful of egg white, starch and cooking wine for 20 minutes

Step 2: break the broccoli into small flowers. (I don't throw the stem, just peel off the skin and cut it. It's very refreshing.) wash it

Step 3: heat the oil in the pan, stir fry the shrimps, change color and serve

Step 4: pour oil into the pan and stir fry the mushrooms. After a little stir frying, you don't need to take it out. You can stir fry the broccoli directly. (at this time, there will be juice of the mushrooms. That's just right. You don't need to add water.)

Step 5: add the previous shrimp, stir fry evenly, add a little salt, then serve

Materials required:

Broccoli: one

Shrimp: 100g

Mushroom: About 100g in a box

Note: broccoli must be quick fried, time will turn yellow, not refreshing

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Tian Re Le Lai Dian Qing Shuang De Xia Ren Zi Gu Xi Lan Hua