Boiled bean curd with cabbage(bai cai zhu dou fu )

Boiled bean curd with cabbage

Introduction:

Production steps:

Materials required:

Cabbage: moderate

Diced tofu: right amount

Pepper: right amount

Salt: right amount

Oil: right amount

Chicken essence: appropriate amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Bai Cai Zhu Dou Fu