Walnut croissant
Introduction:
"At all times and in all over the world, people all know that walnuts are a good food for dietotherapy. There are many ways to eat walnuts. Whether they are used for medicinal purposes, or eaten raw, boiled, dipped in sugar, or cooked, they all have good effects such as nourishing blood and Qi, tonifying kidney and essence, relieving cough and asthma, moistening dryness and defecation... When you put walnuts in a noodle bag, you can get positive energy at any time!"
Production steps:
Step 1: put all the main ingredients into the toaster except butter
Step 2: smooth the dough and add butter
Step 3: continue mixing the dough until the expansion stage
Step 4: let the dough be fermented in the toaster to 2.5 times the size
Step 5: take out the dough, exhaust and relax for 20 minutes
Step 6: divide into 6 equal parts and relax for 10 minutes
Step 7: roll a portion of dough into a long triangle and cut it a little at the top
Step 8: half a walnut
Step 9: roll up the dough from the outside to the inside and bend it into a horn shape
Step 10: put the dough in the baking pan
Step 11: after 1.5 times of fermentation, gently sweep the milk
Step 12: Sprinkle chopped walnuts
Step 13: put the baking tray in the 180 degree oven and bake for about 15 minutes (cover the tin foil halfway to prevent excessive coloring)
Step 14: take it out of the oven and cool it to eat
Materials required:
High flour: 200g
Sugar: 30g
Milk: 70g
Egg: 50g
Salt: 2G
Yeast: 4 g
Butter: 21g
Walnut: right amount
Note: Walnut pre crushed
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : He Tao Niu Jiao Bao
Walnut croissant
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