Cantonese Bacon(guang shi la rou )
Cantonese Bacon
Introduction:
"Self drying Cantonese bacon is salty and sweet in taste. The material is simple and the production is not complicated."
Production steps:
Materials required:
Sauteed pork: right amount
Salt: right amount
Soy sauce: right amount
Wine: moderate
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: salting
Production time: several days
Taste: salty and sweet
Chinese PinYin : Guang Shi La Rou
Cantonese Bacon
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