Stewed eggplant box(hui qie he )

Stewed eggplant box

Introduction:

"Every time you fry the eggplant box, there will be something that you can't finish. If you keep it in the refrigerator and take it out again, you won't have the taste just fried. Let's process it again, so..."

Production steps:

Materials required:

Eggplant box: appropriate amount

Green pepper: right amount

Red pepper: right amount

Appropriate amount: mashed garlic

Scallion: right amount

Ginger: right amount

Salt: right amount

Oyster sauce: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Raw powder: appropriate amount

Vegetable oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hui Qie He