Qingming Festival -- Hakka's traditional snack
Introduction:
"My family is in the Hakka area. Hakka women are hardworking and virtuous. They can make many traditional Hakka snacks, one of which is qingmingbo. Qingmingbo, commonly known as Qingbo and Aibo, is fragrant and sweet. It can dispel dampness and replenish qi after eating. It is made of fresh and wild grass. Because it contains wormwood, it is very good for women to eat. During the Qingming Festival, the Hakka custom, we all go to the field to go for a hike and sweep the grave, and then pick some fresh and tender grasses such as ramie leaf, wormwood leaf, Pulsatilla, Houttuynia cordata, Jishiteng and shijunzi to make Qingming Festival. During the Qingming Festival, it rains one after another, and the body's moisture is heavy. It's just right to eat Qingming Bo to dispel cold and dampness! "
Production steps:
Step 1: wash the grass and cook it in a rice cooker
Step 2: pick up all kinds of cooked green leaves and chop them.
Step 3: mix chopped grass in glutinous rice flour and glutinous rice flour, add sugar and rub repeatedly.
Step 4: fully knead into cyan ball
Step 5: make it into a round flat shape, put it into the pot and steam it, then make it into a signature with a strong aroma of wormwood.
Materials required:
Sticky rice: right amount
Moxa leaf: moderate amount
Pulsatilla: right amount
Jishiteng: moderate amount
Sugar: right amount
Glutinous rice: right amount
Ramie leaf: appropriate amount
Houttuynia cordata Thunb: right amount
A gentleman: just the right amount
Note: sticky rice, glutinous rice dosage is the same, each half. Artemisia argyi has more leaves than other grasses.
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: sweet
Chinese PinYin : Qing Ming Ban Ke Jia Ren De Chuan Tong Te Se Xiao Chi
Qingming Festival -- Hakka's traditional snack
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