Boiled fish with cake
Introduction:
"In the coastal town where I live, sticking pancakes to boil fish has a long history. The classic way is to stew a pot of fish in the iron pot of my hometown, and then stick pancakes on the edge of the pot. It looks very simple, but this pancake is a special test of the cook's skill. You can stick it when and how, otherwise, it may be a mess. Now I seldom eat such delicious food. Every time I go back, I find that the food in my hometown is more and more modern and more like a banquet in a hotel. So, I finally can't help sticking pancakes and cooking fish in my little home to comfort myself. "
Production steps:
Materials required:
Spanish mackerel: 4
Corn dregs: a bowl
Onion, ginger and garlic: a little
Salt: a little
Star anise: right amount
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Bing Zi Ao Yu
Boiled fish with cake
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