Cold celery leaves
Introduction:
"As the saying goes: there is no waste in the eyes of the kitchen. Many people only eat celery stems. In fact, celery leaves have good antihypertensive effect, high nutritional content and refreshing taste. Celery leaves contain more vitamin C and carotene than stems, so don't throw away the tender leaves you can eat. Celery leaf has the functions of calming the liver, clearing away heat, dispelling wind and dampness, removing vexation and swelling, cooling blood and stopping bleeding, detoxifying and dispersing lung, strengthening stomach and blood, clearing intestines and defecation, moistening lung and relieving cough, reducing blood pressure, strengthening brain and calming; it is especially suitable for patients with hypertension and arteriosclerosis, diabetes, iron deficiency anemia and menstrual women. "
Production steps:
Materials required:
Celery leaves: moderate
Garlic: right amount
Peanuts: right amount
Sweet flour sauce: right amount
Vinegar: right amount
Sesame oil: appropriate amount
Chicken essence: appropriate amount
Appropriate amount: sugar
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Liang Ban Qin Cai Ye
Cold celery leaves
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