Home style braised pork(yi ru si fang yan qing cai jia chang hong shao rou )

Home style braised pork

Introduction:

"Braised pork is a very popular dish. For family dinner, braised meat is a good dish. Yiru's "home style braised meat" is simple to make, delicious in taste and bright in color. I'd like to share it with you here. I hope you like it! "

Production steps:

Step 1: home cooked meat ingredients.

Step 2: After skin treatment, cut the meat into 2 cm pieces.

Step 3: blanch the meat and set aside.

Step 4: heat the oil in the frying pan, add rock sugar and stir fry to change color.

Step 5: then add the pepper and the meat and stir fry.

Step 6: add cooking wine, soy sauce and soy sauce, stir fry and add water without meat.

Step 7: bring to a boil over high heat and simmer over low heat for about 40 minutes. Add a little salt and chicken essence to the soup and stir fry

Step 8: put the prepared meat on a plate and eat it while it's hot.

Materials required:

Pork shoulder: 600g

Ginger: right amount

Scallion: right amount

Salt: right amount

Zanthoxylum: more than ten

Big stuff: one

Fragrant leaves: 2 pieces

Cinnamon: one piece

Note: 1, braised meat material can use streaky pork, can also use the front shoulder or hind leg meat, or elbow meat can be. 2. The skin of delicious braised pork must be treated. The skin should be burned yellow, soaked in water and scraped off. After cooking, even if it is cold, the skin is waxy. 3. You can also put stew materials. I only put these kinds here, which are also delicious. 4. You can fry the sugar color, or you can not use the sugar color, or you can cook it with some rock sugar.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Yi Ru Si Fang Yan Qing Cai Jia Chang Hong Shao Rou