Homemade dough(zi zhi mian pi )

Homemade dough

Introduction:

"Liangpi is called Mianpi in Shanxi. My children like it very much. The homemade dough tastes strong and smooth. Although the process is troublesome, it's clean and hygienic. You can rest assured when you eat it. "

Production steps:

Step 1: dumpling powder and water.

Step 2: add a little salt to the flour and make a hard dough. Wake up for 30 minutes.

Step 3: pour cold water into the dough and wash the face with your hands.

Step 4: wash out the thick noodle soup.

Step 5: filter into another container, and then add water to continue washing until the water becomes clear.

Step 6: let the filtered batter stand for at least 4 hours.

Step 7: after 4 hours, the flour settles.

Step 8: pour out the water carefully.

Step 9: stir well and pour into the oiled plate.

Step 10: put the cover into the steamer and steam it until it bubbles. Then take it out and soak it in cold water. I use a pizza plate. It's non stick and easy to use.

Step 11: very thin.

Step 12: do all the dough in turn.

Step 13: steam the gluten.

Step 14: slice the dough.

Step 15: put vinegar, soy sauce, salt, monosodium glutamate, a little sugar in a bowl, cool and open, sesame oil, garlic, mix well.

Step 16: pour the bowl juice on the dough, put in the gluten block, and the shredded cucumber can be eaten.

Materials required:

Dumpling powder: right amount

Cucumber: moderate

Minced garlic: right amount

Cool white: moderate

Salt: right amount

Sesame oil: appropriate amount

Vinegar: right amount

Soy sauce: moderate

Sugar: right amount

MSG: right amount

Note: if you like to eat spicy, put some chili oil will be better to eat.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sour and salty

Chinese PinYin : Zi Zhi Mian Pi