Fermented glutinous rice balls(jiu niang tang yuan )
Fermented glutinous rice balls
Introduction:
Production steps:
Materials required:
Glutinous rice wine: moderate
Tangyuan: right amount
Brown sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Jiu Niang Tang Yuan
Fermented glutinous rice balls
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