Stir fried chives(jiu cai chao qian zhang )

Stir fried chives

Introduction:

"Leek has the effects of strengthening stomach, refreshing, stopping sweating, strengthening astringency, tonifying kidney and Yang, strengthening essence, etc. Some people call leek "sausage herb". The main nutrients of leek are vitamin C, vitamin B1, vitamin B2, nicotinic acid, carotene, carbohydrates and minerals

Production steps:

Step 1: 1000 sheets, 2 sheets

Step 2: cut into filaments

Step 3: wash leeks and control water

Step 4: heat the oil in the pan and add ginger slices

Step 5: pour in 1000 pieces of silk, add a little salt and stir fry with soy sauce

Step 6: cut the leek into pieces

Step 7: stir well

Step 8: out of the pot

Materials required:

1000: 2

Leek: 200g

Oil: a little

Salt: a little

Ginger slices: a little

Soy sauce: moderate

Note: Fry one thousand pieces first, then cut off the leeks

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai Chao Qian Zhang