Coarse grain and small "Tongluo cake"(cu liang xiao dian tong luo bing )

Coarse grain and small "Tongluo cake"

Introduction:

"Today, I'd like to make a hand-made coarse grain snack for my friends' reference. This kind of snack is called "Tongluo cake". The material is simple and easy to make

Production steps:

Step 1: 50g sweet corn kernels, 50g white flour, 100g corn flour, 25g sugar, 1 egg, 2G baking powder, a little vegetable oil, and proper amount of blueberry jam.

Step 2: blanch the tender sweet corn kernels with boiling water.

Step 3: put the ripe sweet corn kernels into a steel basin.

Step 4: mix white flour, corn flour, sugar and baking powder.

Step 5: mix the noodles with the egg and water.

Step 6: combine the flour mixture into a semi thin batter and let stand for 20 minutes.

Step 7: heat the pan, start to cook it with low heat, spoon the batter into the pan and spread it into small cakes.

Step 8: when the cake begins to solidify in the pan, take it out and stamp it into a uniform size cake with a circular die.

Step 9: put the cake back in the pan and bake until both sides are golden. Take it out.

Step 10: apply appropriate amount of blueberry jam on a pancake.

Step 11: take another small cake and stick it firmly on it. Finish it in turn according to this method. Then the causeway cake is ready, and the small cake can be eaten.

Materials required:

White flour: 50g

Corn flour: 100g

Sweet corn: 50g

Egg: 1

Baking powder: 2G

Sugar: 25g

Vegetable oil: a little

Blueberry Jam: right amount

Note: this cake features: yellow color, soft and sweet, thick and thin with rich nutrition. Warm tips: 1, the use of slightly finer corn flour is good, such as like to eat rough, you can also use coarse corn flour. 2. When soldering, the size of the cake should be as close as possible to the size of the mold, which will save materials. If you can carefully spread the cake round, the size can be consistent, you do not need to use the mold. 3. Any jam can be used for filling, as long as you like.

Production difficulty: ordinary

Process: others

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Cu Liang Xiao Dian Tong Luo Bing