Instant noodles with poached eggs(he bao ji dan fang bian mian )

Instant noodles with poached eggs

Introduction:

"Let's review what I felt when I ate instant noodles. Instant noodles with pickled mustard and sausage are memories of many people. Now people who take the train still eat like this. I'll have a poached egg at home today. (no technical content, just keep a record.)

Production steps:

Step 1: preparation: instant noodles, eggs

Step 2: preparation: Sausage

Step 3: two flavors of mustard first

Step 4: later I felt that the kelp noodles were also good, so I cut them all open.

Step 5: after the water boils, turn down the heat, beat the eggs in and light cold water. Gently pull the egg with chopsticks to prevent it from sticking to the pot.

Step 6: after the eggs are packed, put in the instant noodles seasoning and instant noodles. Boil the instant noodles until soft and hard.

Step 7: sausages in between

Step 8: OK.

Step 9: add a little mustard and shredded kelp

Materials required:

Instant noodles: 2 bags

Eggs: 2

Sausage: 1

Mustard tuber: right amount

Kelp silk: appropriate amount

Note: eat now

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : He Bao Ji Dan Fang Bian Mian