Braised bean curd with minced pork and garlic(suan xiang rou mo shao dou fu )

Braised bean curd with minced pork and garlic

Introduction:

"I believe that braised bean curd is an ordinary home dish that every family can cook regardless of the north and the south. It's the most common way to cook bean curd with minced meat. It's full of garlic and delicious. Menu gadget print menu add personal urination sign ask the author, I'll correct the menu and add it to my menu "

Production steps:

Step 1: cut the fat and lean meat into small pieces, add the ground pepper powder, Chinese prickly ash powder and soy sauce

Step 2: continue to add cooking wine, sugar and ginger, mix well and marinate for more than half an hour

Step 3: cut the tender tofu into small pieces, add half a teaspoon of salt, gently shake and marinate for half an hour, and then pour out the water

Step 4: cut the white and green parts of the garlic seedling separately, chop the garlic, cut the green onion, and prepare all the materials

Step 5: heat the minced meat

Step 6: stir fry and add scallion and half garlic, stir fry out fragrance

Step 7: pour in the tofu, add cooking wine, soy sauce and soy sauce, stir well

Step 8: cover and simmer for 5 minutes

Step 9: open and add the other half of the chopped garlic and garlic sprouts

Step 10: stir fry the flavor, add garlic leaves, sprinkle pepper, turn over the heat

Materials required:

Tofu: right amount

Garlic sprouts: right amount

Minced meat: moderate

Note: Note: 1, minced meat size at will, my family like the taste of diced meat. 2. I use my own garlic seedlings and shallots, which are especially fragrant. 3. Add half of the garlic when frying the meat, and then add the other half before starting the pot. The flavor is more sufficient. 4. If you like spicy food, you can add chili when you fry minced meat.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Xiang Rou Mo Shao Dou Fu