double cooked pork slices(guo bao rou )

double cooked pork slices

Introduction:

"Guobaorou is one of the special dishes in Northeast China. It tastes sour and sweet, scorched outside and tender inside. It's a delicious food that local people never get tired of. I'll share this dish with you. I hope you like it!"

Production steps:

Materials required:

Pork loin: 350g

Shredded carrot: 50g

Coriander section: 15g

White vinegar: 2 tbsp

Sugar: 1 tbsp

Refined salt: 2G

Raw soy sauce: 1 tbsp

Soy sauce: 1 / 4 tbsp

Cooking wine: 1 / 2 tbsp

Vegetable oil: right amount

MSG: 1g

Sesame oil: 1 / 4 tbsp

Scallion: right amount

Ginger: right amount

Potato starch: 75g

matters needing attention:

Production difficulty: ordinary

Technology: explosion

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Guo Bao Rou