Simple steamed bread
Introduction:
"There's half of the dough left to make the piggyback, just the two kinds of dough are basically equal in weight. Let's make a simple steamed bun. The material is the same as the previous step, so the step diagram of the previous part is the same. I wish everyone understood. Materials: a white dough: moderate gluten powder, a little yeast, moderate water. B red dough: moderate gluten powder, a little yeast, moderate amaranth juice. If it's a single roll, the two kinds of dough should be as equal as possible
Production steps:
Materials required:
Ordinary flour: appropriate amount
Amaranth juice: right amount
Yeast powder: a little
Water: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: Original
Chinese PinYin : Jian Dan Hua Juan Man Tou
Simple steamed bread
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