Stewed double fresh with tomato juice(qie zhi hui shuang xian )

Stewed double fresh with tomato juice

Introduction:

"The delicious combination of fish and shrimp, the meat is tender, and then mixed with tomato sauce, the soft and tender taste is especially suitable for children and the elderly."

Production steps:

Step 1: prepare the fish and shrimp. Today, the fish uses the big head fish and the shrimp uses the base shrimp

Step 2: remove the head and tail of the prawn

Step 3: peel the shrimp and cut it into small pieces

Step 4: cut the fish into strips

Step 5: chop the shrimp, onion, ginger and garlic with the fish

Step 6: chop the fish and shrimp into mud repeatedly

Step 7: in order to make the meat puree taste better, use one end of the rolling pin to continuously beat the meat puree

Step 8: put starch, cooking wine and salt into the meat paste and marinate for 10 minutes

Step 9: dice the tomatoes

Step 10: add proper amount of water to the pot, heat it up, and put the marinated meat paste into the decorative tape

Step 11: squeeze the mashed meat into the water with decorative tape (turn off the heat when the water in the pot is hot, and squeeze the fish into the water without boiling)

Step 12: take out the mashed meat after it is formed and solidified

Step 13: soak the meat in cold water for two minutes,

Step 14: pour proper amount of oil into the pan and stir fry the shrimp

Step 15: stir fry in diced tomatoes

Step 16: add Heinz ketchup, soy sauce and salt in turn

Step 17: pour in some water

Step 18: bring the water to a boil, pour in the fish and cook slowly over low heat

Step 19: cook until the soup is thick, then take the pot and put it on the plate

Step 20: complete

Materials required:

Shrimp: right amount

Fish: moderate

Tomatoes: right amount

Heinz ketchup: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Salt: right amount

Soy sauce: moderate

Starch: right amount

Note: 1. The fish should be chopped with a knife, the taste will be q-bomb. 2. Do not boil the hot water, just turn off the fire and squeeze the fish in

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Qie Zhi Hui Shuang Xian