Spareribs with brown sauce(hong shao pai gu )

Spareribs with brown sauce

Introduction:

"The taste of love story: [with me] my father was hospitalized, and my mother also fell ill. At the same time, she needed to take care of two old people. She and her husband were so anxious that they had blisters on their mouths. Every day when they come home from work, they rush to cook and cook. They often have to go to the hospital before they can afford to eat. One day, when she came home tired, she found a hot braised pork ribs on the table with a note under it: have a good rest today, I'm here. She took the note and felt that no matter how big the ridge was, she could walk through it

Production steps:

Materials required:

Pork chop: 400g

Shallot: a little

Jiang: a little

Hot water: 500ml

Soy sauce: 75ml

matters needing attention:

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Pai Gu